
March is National Nutrition Month® and the American Dietetic Association wants to remind all of us that an easy way to focus on healthy eating is to begin with the basics by building our nutritional health from the ground up.
Registered dietitian and ADA spokesperson Toby Smithson suggests “By starting slowly and giving yourself a good foundation, you can work towards a healthier life. Change doesn’t have to be dramatic to make a difference.”
Here Are Some Suggestions from Smithson to improve your nutrition from the ground up:
1. Focus on fruits and veggies: “Take a good look at your current diet and you’ll probably realize you’re not eating enough fruits or vegetables. Add a serving each day to one meal and increase it every few weeks. Adding more of these foods into your diet is important whether you buy frozen, fresh or organic.”
2. Look locally: From farmer’s markets to community-supported agriculture, you have many options to find new, fresh foods in your area. “This can be a great way to eat well and support your community at the same time”.
3. Make calories count: “Too often, people think of foods as good or bad and that only those on the ‘good foods’ list are okay to eat. When you’re choosing between options, focus instead on the one with more of the vitamins and nutrients that you need. Sometimes, foods with fewer calories aren’t always the healthiest options.” To figure out how many calories you need to achieve a healthy weight, visit www.mypyramid.gov
4. Test your taste buds: A healthy eating plan emphasizes fruits, vegetables, whole grains, low-fat or fat-free dairy and includes lean meats, poultry, fish, beans and nuts. “Those are the basics, but within this wide range there are always opportunities to try new things and find new favorites. Expand your horizons. Try a fish you’ve never eaten before or find a new vegetable recipe. By testing yourself, you might find new healthy favorites to add to your regular grocery list.”
5. Trick yourself with treats: “A healthful diet doesn’t mean deprivation. If you have a sweet tooth, have fruit and yogurt for dessert. If you want a snack in the afternoon, have some trail mix or nuts. There is no reason to go hungry just because you’re making healthful changes.”
For more tips on building your healthful diet from the ground up, during National Nutrition Month and all year long and to find out more about registered dietitians visit www.eatright.org and click on “For the Public.”
The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.
Click on the link below to take a quick to rate your eating habits.
“Are You Eating Right?”
http://old.eatright.org/videos/nnm/2009%20quiz/index3.swf
Happy National Nutrition Month!
Carol and Denise